Sourdough Discard Flatbread
An easy sourdough flatbread that uses only discard for a quick and easy bread that can be prepared in minutes.
Servings: 0
Ingredients
- 1/3 cup sourdough discard this measurement is a reference point, use more or less
- 1/2 tbsp butter, more as needed
- sea salt, optional
- dried herbs, optional recommend dried dill and parsley
Instructions
- In a small non-stick skillet over medium heat, melt ½ tablespoon of butter. Give the pan a quick swirl to help coat the bottom of the pan and add the sourdough discard, using the back of a spoon to quickly spread it as it will set fast.
- Sprinkle with sea salt and dried herbs before the top sets. Flip and continue cooking until the bread is cooked through and golden brown on both sides, about 2-3 minutes each side.
Notes
This is an inactive wild yeast, and there's no additional flour or baking soda, so you won't get those puffy air bubbles with this quick and easy discard recipe.
Transferring the bread to a paper towel lined plate will help to absorb any excess butter.
Enjoy as-is or alongside dips and hummus.