Red Wine Hot Cocoa
Red wine hot cocoa is a grown up version of a traditional and easy hot cocoa recipe to warm up with on a cold winter's night.
Servings: 0
Ingredients
- 2 cups whole milk
- 3 tbsp 100% unsweetened cocoa powder
- 4 tbsp granulated sugar
- pinch of salt
- 1/3 cup bold red wine of choice recommended Bordeaux
- whipped cream (optional)
Instructions
- In a medium saucepan over medium heat, combine milk, cocoa, sugar and salt, whisk continuously until chocolate and sugar have dissolved and the milk is very hot, but not boiling, about 5 minutes.
- Remove from the heat and add the wine, stir well to incorporate. Ladle into mugs. Top with whipped cream (optional).