Sugared Cranberries
Sugared Cranberries add whimsy & elegance to your party. They’re like candy! Enjoy as a snack or use as garnish for baked cakes or champagne.
Servings: 0
Ingredients
- 12 oz bag of whole organic cranberries, rinsed discarding any unsightly ones
- 1 cup sugar
- 1 cup water
- extra sugar for rolling
Instructions
- In a large saucepan over medium-low heat, combine 1 cup of sugar with water and cook until sugar completely dissolves.
- Add cranberries and stir to evenly coat, remove promptly with a slotted spoon. Do not heat too much or they will begin to burst.
- Lay cranberries out on a baking rack to slightly dry, about 20 minutes. They should still be sticky.
- Working in batches, roll cranberries into a bowl of sugar to coat evenly. Shake off any excess sugar and return to baking rack, or onto a sheet of foil, to finish drying, 1 hour.