Oven Roasted Garlic Scapes
Roasted garlic scapes dressed simply in olive oil, salt & pepper. Roasted to perfection for a beautiful and whimsical summer side dish.
Servings: 0
Ingredients
- Garlic scapes, rinsed, long straggly parts from the buds discarded
- Olive oil
- Kosher salt & pepper
Instructions
- Preheat the oven to 425 F (218 C.). Line a rimmed baking sheet with parchment paper.
- Cut the garlic scapes in half once and arrange on the baking sheet. Drizzle with olive oil, enough to massage on the scapes evenly.
- Season with salt and pepper. Roast for 20-25 minutes, tossing halfway through, until the tips turn golden brown and crisp. Serve hot or room temperature.
Notes
Garlic scapes are a wonderful snack too - pair with cheese and your favorite wine.
Garlic scapes will keep for a while in the fridge, uncooked. If you find you have too many scapes, you can also chop and freeze them for use later.