“This excellent collection will inspire readers to create memorable, inventive pasta dishes.” [Read the full review here]. -Publishers Weekly
“These recipes will give you that moment before the first bite when the food looks so good, smells delicious and everything else around you is ok!” – Gabriele Corcos, New York Times bestselling author, James Beard Award recipient and creator and host of Extra Virgin
“Nikki’s recipes are easy to approach, her stories are engaging and her pictures will inspire. Each season offers exciting recipes that will warm your heart and soul.” – Eric LeVine, chef, Food Network’s Chopped champion and author of Burgers, Bowls, Jars
“Captivating and charming, this book is a true celebration of cooking from the heart with fresh, seasonal ingredients that matter. Nikki beautifully illustrates how to elevate pasta in creative, yet approachable ways.” – Natalie Lewis, celebrity private chef and food stylist at Fish.Eye Design
“What a wonderful way to show how seasonal, local produce can be paired with pasta in delicious ways.”
– Douglas H. Fisher, Secretary of the New Jersey Department of Agriculture
“I was brought back to my grandmother’s kitchen and a simpler time as I began reading… an absolute must-have for the aspiring home cook.” – Bill Van Pelt, award-winning chef and restaurateur
“Each dish is filled with bright color and varying texture making one’s tastebuds come alive with each bite. This is a cookbook I’ll be buying for everyone I know!” – Alyson Richman, bestselling author of The Lost Wife and The Secret of Clouds
Simple, Elegant Pasta Dinners – 75 Dishes with Inspired Sauces made its way around a few news outlets too. Click here to check out some fun features!
Simple, Elegant Pasta Dinners – 75 Dishes with Inspired Sauces, debuted on September 17, 2019 everywhere books were sold! Currently this celebrated cookbook is getting a new release along with a few photographic additions and updates. A release date is to be announced, so stay tuned! Of course, you can still pick up a first release, but only while supplies last here.
Pasta is a beloved staple ingredient; it serves as a versatile base for so much of what the seasons have to offer, making it suitable for both elegant dinner parties and quick family dinners. Your pasta night just got better!
Chaptered by season, this cookbook will provide you with inspiration for any time of the year! There’s even a few fresh pasta recipes sprinkled throughout – for those days when you might want to roll-up your sleeves and make pasta from scratch.
