One of the perks of running a blog is the opportunity to connect with a ton of like-minded individuals like yourself. I would genuinely love to hear from you, so get in touch!
One of the perks of running a blog is the opportunity to connect with a ton of like-minded individuals like yourself. I would genuinely love to hear from you, so get in touch!
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2 Comments
Randall P Bertuccelli
I have made the Brasato al Barolo. Could I put my dutch oven in an oven set at say 250 degrees to cook the dish is it preferable to keep on top of the stove?
BTW we love the dish and its simplicity also allows me to experiment with other ingredients such as a little beef broth and one or two garlic cloves.
Thank you so much.
Grazie,
Randall Bertuccelli
Chasing the Seasons
Hello, of course! It might take longer than the specified time though. Let me know how it goes.