Autumn is here, and it’s time to bake! This twist on a classic apple cake, enriched with spices, olive oil and buttermilk, promises tender perfection.
-
-
Braciole is an Italian-American dish evolving from old world Italy to the streets of America, featuring thinly pounded, rolled meat with fillings like breadcrumbs and cheese. It offers flexible preparation, enduring flavor, and its elegant presentation makes it perfect for gatherings.
-
A pot of rich, golden homemade chicken broth simmers on the stovetop. With slow rising tufts of steam and a percolating aroma that billows like a memory. It’s a warm blanket for the soul that serves to nourish our bellies and water the roots we call home. This is one of those tried and true, no-recipe recipes. If you have chicken, veggies, herbs and spices, you can make homemade broth. Cook it longer with bones and it’s a rich stock or bone broth. Don’t have or want chicken? Omit it and make a vegetable broth. Have a few overripe tomatoes, toss them in. You get the idea. Following a strict…
-
Making homemade brown sugar is simple, cost-effective, and customizable and it only requires two ingredients: granulated sugar and unsulphured molasses. You can adjust the molasses for light brown sugar or add more for dark.
-
An award-winning double-crusted cherry pie with a thick and jammy filling, made with fresh cherries, brown sugar and vanilla. This pie earned first runner-up in a New York Hudson Valley cherry pie contest.
