Look no further… game day and movie night just got way healthier, and equally delicious. These buffalo cauliflower “wings” are a finger-licking-fantastic alternative to boneless buffalo chicken, especially if you want to add a delectable way to enjoy your veggies! You don’t have to be vegetarian to immensely enjoy these either. These little bites have become so frequently requested, that we’ve begun to make them more than our traditional buffalo chicken wings! Yep, they’re really that good….
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There is a saying in the Eastern Arab world, “A hungry man would be willing to sell his soul for a dish of mujadara. This recipe is inspired by a beautiful, yet humble, Middle Eastern dish combining rice, lentils, and deeply caramelized and crispy onions. Like many cultural dishes, you will find variations of mujadara from family to family throughout the Middle East, and likewise, just as many variations at Middle Eastern restaurants throughout the United States. Sometimes referred to as mujaddara or m’jaddaret-burghul (served with bulgar), the first recorded recipe dates back to 1226 in Iraq; often containing meat and served as a celebratory meal. Though the medieval Arab…
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During this time of quarantine, in the height of a global pandemic, we can make good meals with what we have on hand: canned tuna, pasta, chicken, potatoes, butter, jarred olives, spices. As a food blogger and a cookbook author, my job is recipes. I spend a good number of my days writing lists of ingredients, measurements, and instructions. As a home cook though, I am led by desire, taste and the seasons. I rarely follow recipes, preferring instead to cook with abandon. I hardly ever make the same thing, in quite the same way, twice. Though, if it’s a dish that I think you’d like, or a family favorite…
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Pasta e ceci, which literally means pasta and chickpeas, is an essential one-pot Roman recipe, a cousin of pasta e fagioli, brimming with juicy tomatoes, tender chickpeas, hearty greens and pasta. Everything comes together in a simmering broth in just under an hour.
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It’s that time of the year when long-simmered soups, stews and chilies are my go-to recipes. My braising pots are on full rotation, as is my slow cooker. In keeping with the recipes of this blustery season, I’m sharing my Slow Cooker Pantry Chicken Chili recipe. This slow cooker recipe is quite literally a combination of pantry and freezer staples. I hardly ever make it the same way twice, so it can easily be adapted to suit whatever you have on hand.
