Braciole is an Italian-American dish evolving from old world Italy to the streets of America, featuring thinly pounded, rolled meat with fillings like breadcrumbs and cheese. It offers flexible preparation, enduring flavor, and its elegant presentation makes it perfect for gatherings.
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This guide explains how to make a buttery, flaky double pie crust perfect for both sweet and savory pies. It covers ingredients, step-by-step instructions, and pro tips, ensuring a delicious, tender, and flaky result.
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Homemade meatballs hold a revered place in American cuisine, much like they do in Italy. There is a difference though. While we cherish a plate of spaghetti and meatballs in the U.S., it’s not something you will likely find together in traditional Italian households or restaurants in Italy. Though I’ll never turn my nose up at meatballs served with pasta. I grew up in northern New Jersey with pasta and meatballs as a Sunday staple, and we carry that Italian-American tradition into our own home now, too. I make my meatballs the way my grandmother did: soaking breadcrumbs in milk, using a beef, pork and veal mixture, and following two…
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Prepare the dough at night, bake it in the morning. The rise happens while you sleep. “The beauty of sourdough bread is that no two loaves are ever exactly the same.” Light and airy with a dark, crispy crust, a crumb with a creamy texture and a superb mouthfeel – this simple, overnight sourdough bread recipe might be the only one you’ll ever want. This is an easy and simple sourdough bread recipe, especially helpful if you’re a beginner and new to sourdough bread baking. We’re not using starter when it’s active and at its peak. Instead, we’re going to use a slightly hungry starter – one that is just…
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The only steak recipe you will ever need. There are several members of my family who would be quite content to live on steak alone. Needless to say, I have a fool-proof recipe, a recipe that I have deemed my one and only for pan seared, thick-cut, and bone-in steaks. This is more of a method than a steak recipe – you’ll only need fresh garlic, butter, thyme, and salt and pepper. That’s it! If I stress anything here at all, it is to make sure you have butcher quality steaks. As with any meal, the quality of the ingredients you use will make all the difference.
