This quick and easy linguine dish features a creamy raw spinach and avocado dressing, illuminated by garlic and lemon juice, perfect for spring. It can be enhanced with shrimp, chicken, or red pepper flakes.
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Pizza Chiena, also known as pizzagaina, is a savory pie filled with cured meats, cheeses, and eggs, traditionally enjoyed at Easter in Southern Italy. Each family has its unique recipe, reflecting heritage and tradition. This rich dish showcases culinary resourcefulness and evokes nostalgia, celebrating love and togetherness during Pasqua.
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You'd never guess this decadent and rich chocolate cake is egg and butter free! A perfect chocolate-y cake for any occasion. Serve as a single layer cake (as pictured) dusted with powdered sugar or layer with your favorite frosting. This recipe makes two 9-inch cakes. A guilty pleasure that just happens to be plant-based and nut free.
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Asparagus is a versatile spring vegetable with health benefits and culinary appeal. This recipe features roasted asparagus in a robust pesto, complemented by crunchy lettuce and cheese tortellini. As a supporting ingredient, pasta acts as a filler and adds an element of the unexpected.
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Irish Coffee, created in 1940's Ireland, combines hot coffee, Irish whiskey, sugar, and cream. This recipe offers a delicious way to enjoy its rich, storied flavors at home.
